Peasarattu, is the name of a typically Telugu Dosa made from Moong Dal. It is eaten with Upma as a combo, and finely cut green chillies, onion and ginger are sprinkled inside the Pesarattu, while it is still on the Tavva ( the baking pan on fire ). One can feel the greatness of its taste only when you are eating it. It cannot be described in words.
In the twin Godavari districts of coastal Andhra, it is even a part of the night Dinner. You will be surprised that it makes a great Dinner dish as well.
Another receipe which is The Copy Right Receipe of Telugu people is the Dibba Rotte, or the local bread made without baking in an oven ! The combo for this item is the Universally Acclaimed Aavakaya ( Mango Pickle ), which again is A Proprietory Dish of the Telugus ! This Unique Dibba Rotte can be good for any meal, breakfast, lunch or dinner. It is made of Udath Dal.
I am only waiting for an Enterprising and Adventurous Businessman / Woman to join hands with me to open Outlets for these items in Metros like Delhi, Singapore, Chicago, New Jersey, San Francisco to start with. You can rest assured these Eateries will be a Runaway Success overnight.
Any takers ?
You must have real Guts to believe in this venture. It is not for Doubting Thomases !
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